Close-up of golden brown garlic rolls, glistening with garlic butter, piled high on a wooden board.
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Unveiling the Secret: Mike’s Pizza Garlic Rolls Recipe

October 11, 2024 By Joshua

Mike’s Pizza, a beloved local joint, is renowned not just for its mouthwatering pizzas but also for its legendary garlic rolls. These aren’t your average, run-of-the-mill garlic knots. They are pillowy soft on the inside, perfectly golden brown on the outside, and bursting with a garlicky, buttery, herbaceous flavor that will have you hooked from the first bite. Today, we’re diving deep into the secrets of recreating this iconic Mike’s Pizza garlic rolls recipe right in your own kitchen.

Close-up of golden brown garlic rolls, glistening with garlic butter, piled high on a wooden board.Close-up of golden brown garlic rolls, glistening with garlic butter, piled high on a wooden board.

The Magic of Mike’s Pizza Garlic Rolls: More Than Just a Side Dish

What sets Mike’s garlic rolls apart? It’s all about the perfect harmony of fresh, high-quality ingredients and a simple yet meticulous process. From the dough, which is made fresh daily, to the carefully crafted garlic herb butter, every element plays a crucial role in creating an explosion of flavor that has become synonymous with Mike’s Pizza. These garlic rolls are not just a side dish; they are an experience, a testament to the power of simple ingredients done right.

Recreating the Legend: Ingredients You’ll Need

Ready to embark on this culinary adventure? Here’s what you’ll need to recreate Mike’s Pizza garlic rolls recipe:

For the Dough:

  • 4 cups all-purpose flour, plus more for dusting
  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 1/4 cups warm water
  • 2 tablespoons olive oil

For the Garlic Herb Butter:

  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

A flat lay photograph displaying all the ingredients needed to make Mike's Pizza garlic rolls, neatly arranged on a white marble countertop.A flat lay photograph displaying all the ingredients needed to make Mike's Pizza garlic rolls, neatly arranged on a white marble countertop.

Step-by-Step Guide: From Dough to Deliciousness

  1. Activate the yeast: In a large bowl, combine the warm water, sugar, and yeast. Stir gently and let stand for 5-10 minutes, or until the yeast is foamy.
  2. Mix the dough: Add the olive oil, salt, and 2 cups of flour to the yeast mixture. Stir well to combine. Gradually add the remaining flour, 1/2 cup at a time, kneading the dough until it is smooth and elastic.
  3. First rise: Place the dough in a greased bowl, turning to coat all sides. Cover with a clean kitchen towel and let rise in a warm place for 1 hour, or until doubled in size.
  4. Prepare the garlic herb butter: While the dough is rising, melt the butter in a small saucepan over low heat. Add the minced garlic, parsley, oregano, salt, and pepper. Stir to combine and set aside.
  5. Shape the rolls: Punch down the dough to release the air. Divide the dough into 12 equal pieces. Roll each piece into a smooth ball.
  6. Second rise: Place the dough balls in a greased 9×13 inch baking dish, leaving some space between each roll. Cover and let rise for another 30 minutes.
  7. Bake the rolls: Preheat the oven to 375°F (190°C). Brush the tops of the rolls generously with the garlic herb butter. Bake for 20-25 minutes, or until golden brown.
  8. Serve immediately: Remove the rolls from the oven and brush with any remaining garlic herb butter. Serve warm and enjoy the irresistible aroma and taste of Mike’s Pizza garlic rolls!

A serving plate of freshly baked garlic rolls arranged around a bowl of vibrant red marinara sauce.A serving plate of freshly baked garlic rolls arranged around a bowl of vibrant red marinara sauce.

Mike’s Pizza Garlic Rolls: A Culinary Experience to Savor

Recreating the magic of Mike’s Pizza garlic rolls is easier than you might think. With fresh ingredients, a little patience, and this detailed guide, you can bring the taste of this local favorite to your own table. Remember, the key lies in the details – from the perfect rise to the generous coating of garlic herb butter. So, gather your ingredients, put on your apron, and prepare to be amazed by the incredible flavors you can create in your own kitchen.

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